Commercial
Cows' Milk Has Estrogenic Activity as Revealed by the Hypertrophic Effects on
the Uteri of Young Ovariectomized Rats and Immature Rats
Adapted
from:
Ganmaa D, Tezuka H, Enkhmaa D, Hoshi K, Sato A.
Commercial cows milk has uterotrophic activity on the uteri of young ovariectomized
rats and immature rats.
International Journal of Cancer 2006;118:2363-65.
Abstract Cows milk has considerable amounts of estrogens, mainly in the form of estrone sulfate. To determine whether the commercial milk has any biologically significant hormonal effects, two series of uterotrophic tests were performed, one with young ovariectomized rats and the other with sexually immature rats. Thirty-six rats were used for each test. They were divided into 3 groups of 12 animals each, and were kept for 7 days on powdered chow with one of three drinking solutions: low-fat milk (experimental), artificial milk (negative control), or artificial milk containing estrone sulfate at 100 ng/ml (positive control). At autopsy, both the wet and blotted uterine weights were measured. The cell heights of uterine epithelia in ovariectomized rats were also determined. In each test, the weights of the uteri in the Low-Fat Milk group were significantly greater than those of the respective weights in the Artificial Milk group (p<0.01). Furthermore, in ovariectomized rats, the uterine epithelial-cell height in the Low-Fat Milk group was significantly greater than that observed in the Artificial Milk group (p<0.01). The uterotrophic effect of 100 ng/ml Estrone Sulfate solution was greater than that of Low-Fat Milk in immature rats (p<0.01), whereas the effect of the solution was almost comparable to that of Low-Fat Milk (p>0.05). In conclusion, commercially available low-fat milk has uterotrophic effects in both young ovariectomized rats and sexually immature rats. Introduction Cows milk contains considerable amounts of estrogens (estrone, estradiol-17_ and estriol) (1). Because of modern dairy practices, 75% of commercial cows milk come from cows during pregnancy, when the estrogen levels in their blood, and hence in their milk, are elevated (2). The hormone levels in milk exceed those in blood, probably owing to hormone synthesis in the mammary glands (3). The major estrogen
in milk is estrone sulfate (4), which when consumed can be readily converted
to estrone or estradiol-17b (5). Because of its hydrophilic nature, this
main conjugate can be easily absorbed from the gastrointestinal tract.
Quantitatively, estrone sulfate is the most important blood estrogen (6,7).
Exogenously administered estrone sulfate has been shown to stimulate mammary
tumor growth (8,9). Materials and Methods The low-fat (1%)
milk in this study (Holstein milk sterilized at 130 C for 2 sec) was
the same one as that was used previously in the mammary carcinogenesis
study (9). The artificial milk, which was used as a negative control solution,
contained the same amount of protein (gluten fortified with lysine, DL-methionine,
threonine and valine), fat (coconut oil) and carbohydrate (dextrin maltose)
as the low-fat milk. The composition of the artificial milk has been described
elsewhere (9). A solution of estrone sulfate in the artificial milk (100
ng/ml) was used as a positive control solution. The sulfate estrone (3-hydroxyestra-1,3,5(10)trine-17-one)
was obtained from Sigma Chemical Company (Tokyo, Japan). The care and use of laboratory animals followed the Guidelines for Animal Experiments of the Medical University of Yamanashi. Ovariectomized
rats Immature rats Autopsy Statistical analysis Results Ovariectomized rats
Body weights were comparable among the three groups (Table 1). Both wet and blotted weights of the uteri in the Low-Fat Milk group were significantly greater than the respective weights in the Artificial Milk group (negative control) (p<0.01). The ratio of the wet uterine weight to the body weight was also significantly higher in the Low-Fat Milk group than in the Artificial Milk group (p<0.01). The wet and blotted weights of the uteri in the Estrone Sulfate group (positive control) were also significantly greater than the respective weights in the Artificial Milk group (p<0.01). The ratio of the uterine weight to the body weight was higher in the Estrone Sulfate than that in the Artificial Milk group (p<0.01) (Table 1). In general, both the absolute ad relative values of the uterine weights were higher in the Estrone Sulfate group than those in Low-Fat Milk group, but the difference between two groups was not significantly significant (p>0.05). The thickness of the uterine epithelia (meanSD in micrometer) was significantly greater in the Low-Fat Milk group (8.41.4) than that in the Artificial Milk group (6.81.6) (p<0.01). The uterine epithelial cells of rats in the Estrone Sulfate group (9.41.7) were significantly higher than the cells of rats in the Artificial Milk group (p<0.01). The difference in the cell heights between the Low-Fat Milk and Estrone Sulfate groups was not significantly significant (p>0.05). Immature rats
No significant difference in body weight was noted among the three groups (Low-Fat Milk, Artificial Milk and Estrone Sulfate) of immature rats (Table 2). Both wet and blotted uterine weights of rats in the Low-Fat Milk group were significantly greater than those of rats in the Artificial Milk group (p<0.01), respectively. The ratio of the wet uterine weight to body weight was also significantly higher in the Low-Fat Milk group than that in the Artificial Milk group (p<0.05). All the uterine values of rats in the Estrone Sulfate group were significantly higher than the respective values of rats in both the Artificial Milk and the Low-Fat Milk groups (p<0.01). None of the immature animals used had an open vagina during the uterotrophic assay (18-24 days-old). Discussion There is growing concern regarding the decline of reproductive health (11-14), the increased incidence of hormone-dependent cancers (15-20), and the frequent occurrence of premature thelarche (21). Although endocrine-disrupting agents in the environment were blamed for these phenomena (22), the possible role of endogenous estrogens from food has not bee widely discussed. Indeed, the relative potency of estradiol-17b is 10-fold to 100,000-fold that of most identified xenoestrogens (23). The uterotrophic assay is considered the gold standard and is an essential component when testing for estrogenicity, as it incorporates the effects of metabolism and pharmacokinetics (24). The present study clearly indicates that commercially available low-fat milk has a weak but significant uterotrophic effect on both young ovariectomized rats and immature rats with intact, undeveloped uteri.
The low-fat milk used in the present study contained about 380 pg/ml estrone sulfate, in addition to 210 pg/ml estradiol-17b (free + conjugated) and 50 pg/ml estriol (free + conjugated) (9) (Table 3). The uterotrophic effect of the milk was similar to the effect of 100 ng/ml estrone sulfate in the ovariectomized rats (Table 1). However, the effect of estrone sulfate at the same concentration was much more pronounced in the immature rats than that in the young matured rats (Table 1 vs. Table 2). The uteri of immature rats may be more sensitive than the uteri of young but sexually matured rats (25). None of the immature animals had an open vagina during the uterotrophic assay. Nonetheless, milk and estrone sulfate produced a clear uterotrophic effect. The observation of premature vaginal opening appears to be a less sensitive marker of estrogenic activity than is the stimulation of uterine growth, as has been previously reported (26). In conclusion, commercially available milk has uterotrophic effects in both young ovariectomized rats and sexually immature rats. Further studies are necessary to ensure the safety of milk and dairy products, particularly concerning their hormonal effects. References 1. Hartmann
S, Lacorn M, Steinhart H. Natural occurrence of steroid hormones in food.
Food Chem 1998; 62: 7-20. |
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